Fermented seafood seasonings—such as fish sauce, shrimp paste, and oyster essenc
Citrus fruits (e.g., oranges, lemons, grapefruits, mandarins) are prized for the
Microencapsulation technology has emerged as a cornerstone in flavor engineering
Plant-based yogurts, driven by consumer demand for sustainability, health, and e
Shellfish-derived flavor extracts, particularly those from clams (Ruditapes phil
Seafood extracts, as concentrated carriers of natural oceanic flavors, derive th
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