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Innovative Applications of Fruit Flavors in Plant-Based Yogurt

Plant-based yogurts, driven by consumer demand for sustainability, health, and e

2025-05-10

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Enhancement of Scallop and Clam Flavor Profiles via Exogenous Succinic Acid Modulation

Shellfish-derived flavor extracts, particularly those from clams (Ruditapes phil

2025-05-10

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A Mechanistic Analysis of Core Umami Components in Seafood Extracts

Seafood extracts, as concentrated carriers of natural oceanic flavors, derive th

2025-05-10

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